In this food-travel adventure series, chef Amandine Chaignot journeys across Hokkaido, Japan, where she explores local ingredients, collaborates with renowned Japanese chefs, and discovers the island’s rich culinary culture through seafood, Wagyu beef, sake, and volcanic landscapes.

In this food-travel adventure series, chef Amandine Chaignot journeys across Hokkaido, Japan, where she explores local ingredients, collaborates with renowned Japanese chefs, and discovers the island’s rich culinary culture through seafood, Wagyu beef, sake, and volcanic landscapes.